Below you will find a description of each recipe we're offering for Christmas 2012. Each recipe is designated as either wheat-based (w) or gluten-free (GF) or available either way (w/GF).
Bishop's Hats A rolled Swiss butter cookie (that is shaped into a cheeky little Bishop's hat), filled with jam and drizzled with glaze. (w)
Butterscotch Confetti Will take you back in time to leg warmers, Aquanet hairspray and neon t-shirts. Mini marshmallows covered in
butterscotch chips and peanut butter. A childhood favourite! Naturally gluten-free. (GF)
Caramel
Toffee Squares Will put
you in mind of a Twix Bar. These delectable squares have a
shortbread crust covered in thick caramel and topped with chocolate. Available with a wheat-based crust and a gluten-free crust (note: the GF crust contains almond flour). (w/GF)
Chocolate Peppermint Cookies
We refer to these as little pillows that taste a bit like a Girl Guide
Minty Cookie. These yummy peppermint cookies are crunchy on the outside
and fudgy on the inside. If you are a fan of chocolate and peppermint,
these will be top your favourites list. Naturally gluten-free (GF)
Choco
Toffee Snowballs After one taste, it quickly became one of
The Sugarplum Fairy’s favourite cookies.
This is a classic Christmas cookie that will leave you wishing Christmas
came more than once a year. (w)
Gingersnaps Mum’s famous ginger cookies. Wonderful for dunking. Your nose will thank you for the aromas of mollasses, ginger and cinnamon. (w)
Nanaimo
Bars No
Canadian dessert tray would be
complete without them. A walnut studded chocolate, graham cracker and
coconut crust is covered in a sweet custard filling and a thin layer of
chocolate. The gluten-free version uses crushed rice cereal instead of
graham cracker crumbs. (w/GF)
Peanut Butter Balls
This is a holiday classic and it disappears in our house before we can
sell it to our customers! These will put you in mind of a peanut butter
cup... but so much better. Naturally gluten-free. (GF)
Rolo Cookies
This is a cookie where chocolate meets chocolate and then that chocolate
meets caramel. Your kids will be racing you to the cookie plate to get
their hands on these. A rolo chocolate is enrobed (yes, enrobed!) in a
buttery chocolate cookie dough and sprinkled with white sugar. (w)
Shortbread
A traditional family recipe.
Our Scottish roots serve us well in this recipe. One (very large) pan contains a full
pound of butter. If you’ve been
wanting a proper shortbread, you’ve come to the right place. You haven't tasted shortbread until you've tasted our shortbread. Our gluten-free version is made with a sorghum flour blend and almond flour (w/GF).
Tourtiere Our tourtiere is a traditional-style tourtiere made with pork and beef but with the added beauty of apples lining the bottom of the crust. We make our pastry using lard (for the wheat pastry) and shortening and butter for the GF pastry. (w/GF)
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