Here in Ottawa we are all pining for crocuses, daffodils and tulips. While the temperatures outside may not be spring-like yet, Easter reminds us that spring is indeed here.
I will be putting up a price list for Easter shortly but just to get you thinking about Easter treats, here are some of the recipes I plan to offer:
- Lemon Puff Pie
- Key Lime Pie
- Acadian Sugar Pie
- Shoefly Pie
- Butter tarts
- Old Fashioned Lemon Squares
- Seafoam Chews
- Caramel Toffee Squares
- Paska (Mennonite Easter Bread)
- Rolo cookies
- Homemade Easter Cream Eggs
In a cruel twist of fate, the Sugarplum Fairy has discovered that she is gluten intolerant. Rather than crying myself to sleep each night, I've decided to embrace this as a learning opportunity and work out some really good gluten-free recipes. As such, I'm able to offer the following recipes as gluten-free:
- Butter tarts
- Old Fashioned Lemon Squares
- Homemade Easter Cream Eggs
- Key Lime Pie
- Acadian Sugar Pie
Please note however that I still do bake recipes in my kitchen with regular flour which means that my mixers and pans do come in contact with wheat flour.
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