Christmas 2012

After a (very!) long hiatus, the Sugarplum Fairy is donning her apron for another Christmas season.  I'm very excited to be back baking for you and am very pleased to be offering a fairly full line of gluten-free baking as well as my regular wheat-based baking this year.

As you may recall, I was diagnosed with gluten-intolerance two years ago.  I've spent the last two years re-learning how to bake so that my gluten-free recipes are as good as my wheat-based recipes.  I've finally got it figured out.

My price list is ready, my oven has been cleaned and my wooden spoons are quivering in anticipation of the busy season ahead.

All of my baking is designed to be freeze-able so you can store it away and pull it out when needed.

I'm offering a new package this year for those times during the holidays when you need a hostess gift.  You can store it in your freezer and pull it out when something special is needed to say "Thanks".

Here are the details for this year:

1.  Please look at my Christmas 2012 page to view the packages and by-the-dozen price lists I am offering this year.
2.  Please email me with your order or call me at 613-883-4145.
3.  Please have your order in by December 10 for delivery during the period of December 17-22 (I still may be able to accommodate your order after December 10 but I can't guarantee it). 

Please note that I am only able to serve customers in the Ottawa/Gatineau region of Canada.
I look forward to baking for you again!